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Pineapples

Ananas comosus – flowering pineapple plant.

Pineapples have been cultivated by indigenous people throughout the tropical areas of the Americas and the Carribean for thousands of years. The pineapple was introduced to Florida in 1860. While there is no commercial farming of pineapples in Florida, it is known as the dooryard yard plant. A dooryard garden plant is a plant that is in the front of the house. The goal of a dooryard garden is to have curb appeal while guiding the steps of the visitor to the front door.

The pineapple is created by the fusion of all of the flowers into one fruit. Pineapples love good drainage and areas that are not prone to flooding or puddling.

After maturing, the pineapple is ready to eat when it starts to turn yellow and smells sweet. With first-hand experience, if you wait until this time to pick your fruit, it is usually too late. Why? The squirrels, raccoons, and other animals will usually feast on it before that time.

Pineapple can be eaten fresh, juiced, dried, made into candies, and made into dishes and desserts. The fruit is a good source of potassium, vitamin C and vitamin A. Pineapple upside down cake anyone?

Photo Credit: Dan Kon
#ImagineOurFlorida #IOF #pineapple #fruit

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