The Muscadine Grape, Vitis rotundifolia, is a fruit native to the United States. It extends from
Delaware to central Florida and all states along the Gulf Coast to east Texas. It is also found to the north, along the Mississippi River to
Missouri.
The Muscadine Grape was the first native grape cultivated in the United States. Its thick skin and resistance to insect and disease pests make it a fruit that farmers can grow at a lower cost than other grapes.
Muscadine Grapes are rounder and larger than other grapes. They are sweeter and softer inside than most grapes found in the supermarket. According to the Institute of Food and Agricultural Sciences at The University of Florida, the Muscadine Grape is rich in total phenolic compounds, catechins, and ellagic acid, which may help prevent cancer.
Photo Credit: Aymee Laurain
Author: Steven Marquez – Student, Valencia College